One of the fastest and most effective ways to make soft, fluffy, perfectly cooked grains is to use a pressure cooker to cook white rice. This way doesn't need much attention—just add the right amount of water, bring to a boil, and let the cooker do the rest. With just a few whistles, you can make rice that is soft and separate, great for eating with dals, curries, and other foods.
White Rice (Pressure Cooker Method)
Fluffy and perfectly cooked white rice made quickly in a pressure cooker, ensuring soft and separate grains in just a few whistles.
Equipment
- Pressure Cooker
- Measuring Cup
- Strainer
Ingredients
For White Rice:
- 1 cup white rice rinsed 2-3 times
- 2 cups water for cooking
Instructions
Prepare the Rice:
- Rinse 1 cup white rice under cold water 2-3 times until the water runs clear.
- Drain the rice and place it in the pressure cooker. Add 2 cups water.
Cook the Rice:
- Close the lid of the pressure cooker and cook on high heat until you hear 3 whistles.
- Turn off the heat and let the pressure release naturally for about 10 minutes before opening the lid.
Final Steps:
- Fluff the rice gently with a fork and serve warm.
NUTRITION
Nutrition Facts
White Rice (Pressure Cooker Method)
Serving Size
1 bowl
Amount per Serving
Calories
121
% Daily Value*
Protein
2
g
4
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Fat
0.2
g
0
%
Sodium
4
mg
0
%
Potassium
26
mg
1
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Pairing
These are my favorite dishes to serve with white rice:
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