Indian-style cabbage dry fry, also known as cabbage stir fry, is a simple yet delicious side dish that highlights the earthy flavor of shredded cabbage. This dish is tempered with mustard seeds, cumin, and curry leaves, and lightly spiced with turmeric and chilies for a subtle kick. Quick to make and packed with nutrients, it pairs wonderfully with steamed rice or soft chapatis, making it a versatile addition to any meal.

Cabbage Stir Fry (Indian Style)

A quick and healthy Indian-style dry-fry made with shredded cabbage, tempered with aromatic spices, and perfect as a side dish for rice or chapati.

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Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 81 kcal

3 g

4 g

10 g

Ingredients

For Stir-Fry:

3 cups cabbage shredded
1 medium onions sliced
2 green chilies slit lengthwise
½ teaspoon turmeric powder
1 teaspoon salt adjust to taste

For Tempering Spices:

1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
8-10 curry leaves
2 dry red chilies broken

Instructions

Prepare the Tempering:

Heat 1 tablespoon oil in a pan. Add 1 teaspoon mustard seeds and let them crackle. Add 1 teaspoon cumin seeds, 8-10 curry leaves, and 2 dry red chilies. Saute for 30 seconds.

Cook the Onion and Chilies:

Add 1 medium onions and 2 green chilies. Saute until the onions are translucent.

Add Cabbage and Spices:

Add 3 cups cabbage, ½ teaspoon turmeric powder, and 1 teaspoon salt. Stir well and cook for 5-7 minutes until the cabbage is tender but still slightly crisp.

Serve:

Transfer to a serving dish and enjoy as a side dish with rice or chapati.

NUTRITION

Nutrition Facts

Cabbage Stir Fry (Indian Style)

Serving Size

1 cup (120 g)

Amount per Serving

Calories

% Daily Value*

Protein

Carbohydrates

Fiber

Sugar

Fat

Sodium

175

Potassium

241

Vitamin D

0.1

µg

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

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