The South Indian condiment peanut chutney is loved by many. It adds a lot of taste and good nutrition to your food. Many South Indian homes always have this sweet, spicy, and slightly sour chutney on hand. It goes great with idlis, dosas, and upma. It has a rich, nutty flavor from roasted peanuts, which is matched by the heat of green chilies and the sourness of lemon or tamarind. This makes it a great addition to many different kinds of food.
Jump to:
- What Makes Peanut Chutney Special?
- Authentic South Indian Peanut Chutney Ingredients Explained
- Easy Peanut Chutney Ingredient Substitutions and Alternatives
- Variations
- Essential Equipment
- How to Store and Preserve Homemade Peanut Chutney
- My Tips for Making the Most Flavorful Peanut Chutney"
- Nutrition Information
- Final Thoughts
- FAQs
- Peanut Chutney
- Related
- Pairing
What Makes Peanut Chutney Special?
Peanut chutney stands out for its:
- Robust, nutty flavor profile
- Quick and easy preparation
- Rich in protein and healthy fats
- Versatile serving options
Authentic South Indian Peanut Chutney Ingredients Explained
- Roasted Peanuts: The star of the chutney, providing rich flavor and creamy texture
- Green Chilies: Add heat and freshness
- Garlic: Adds umami
- Tamarind: Introduces a tangy dimension
- Salt: Enhances overall flavor
- Water: Helps achieve the perfect consistency
Easy Peanut Chutney Ingredient Substitutions and Alternatives
- Peanuts:
- Roasted Chana Dal for a milder flavor
- Combination of Walnuts and Almonds for a different nutty profile
- Green Chilies:
- Jalapeños for less heat
- Serrano peppers for more intensity
- Lemond Juice:
- Tamarind as an alternative
Variations
- Coconut Peanut Chutney: Add fresh grated coconut for extra creaminess
- Roasted Garlic Peanut Chutney: Include roasted garlic cloves for depth
- Mint Peanut Chutney: Incorporate fresh mint leaves for a herbal twist
- Roasted Chana Dal Chutney: Great alternative for peanuts chutney.
Essential Equipment
- High-speed blender or food processor: You can also hand grind using mortar and pestle for crunchier taste but it takes too much time 🙂
- Measuring cups and spoons
How to Store and Preserve Homemade Peanut Chutney
- Refrigeration: Store in an airtight container
- Shelf Life: 3-4 days in the refrigerator
- Freezing: Not recommended due to potential texture changes. You can grind the nuts, green chilies, and garlic and freezer it to use later. Just take out the powder and add lemon and hot water to it.
Best Practices for Reheating and Serving Peanut Chutney
- Bring to room temperature
- Stir well before serving
- If too thick, add a little water and mix
- Avoid microwave reheating to preserve texture
My Tips for Making the Most Flavorful Peanut Chutney"
- Always use roasted peanuts for deeper flavor
- Adjust water for desired consistency
- You can add tempering to the chutney at the end.
Nutrition Information
One serving of Peanut Chutney, which is 2 tablespoon, contains 126 calories with 6g of protein, 2g of fiber, 10g of fat and 5g of carbs.
Final Thoughts
Peanut chutney is more than just a condiment, it's a celebration of South Indian culinary tradition. Simple yet sophisticated, it transforms ordinary meals into extraordinary experiences. Whether you're a cooking enthusiast or a novice in the kitchen, this recipe promises to bring authentic flavors to your table.
Enjoy cooking, and may your kitchen be filled with the aromatic delights of this classic chutney!
FAQs
While a blender provides the smoothest texture, you can use a mortar and pestle for a more rustic version.
Yes! Peanuts are rich in protein, healthy fats, and various nutrients. The chutney is low-carb and can be part of a balanced diet.
The recipe is naturally vegan. Ensure all ingredients are fresh and plant-based.
Peanut Chutney
Ingredients
For Chutney:
- 1 cup roasted peanuts
- 2 green chilies adjust to taste
- 3 cloves garlic
- ¼ cup cilantro
- 1 teaspoon lemon juice if you prefer, tamarind will work too
- ½ teaspoon salt adjust to taste
- ½ cup water adjust for desired consistency
Instructions
Blend the Chutney:
- Combine 1 cup roasted peanuts, 2 green chilies, 3 cloves garlic, 1 teaspoon lemon juice, ½ teaspoon salt, and ½ cup water in a blender.
- Blend until smooth. Then add ¼ cup cilantro and blend again. Adding more water as needed for desired consistency.
- Transfer to a serving bowl.
NUTRITION
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Peanut Chutney:
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