Cooking rice can be tricky, right? That's why I use a combination of measurements and a handy trick from my mom. She taught me to check the water level with my finger – it should come right below your first knuckle when your index finger is resting on the rice. It's a super reliable way to ensure perfectly cooked, fluffy rice, no matter what!
White Rice (Stovetop Method)
Foolproof stovetop white rice: This method combines measurements and my mom's simple finger trick for perfectly fluffy results every single time.
Equipment
- Pot with lid
- Strainer
Ingredients
For White Rice:
- 1 cup white rice rinsed 2-3 times, about 220g
- 2 cups water for cooking
Instructions
Prepare the Rice:
- Rinse 1 cup white rice under water 2-3 times until the water runs clear.
Cook the Rice:
- Add 2 cups water. The water level should be just under the first line of your index finger when placed upright in the pot. Soak the rice in fresh water for at least 15 minutes.
- Place the pot on high heat and bring the water to a boil.
- As the water level comes down to the level of the rice, reduce the heat to low. Cover with a lid and let it simmer for 10 minutes.
Final Steps:
- Turn off the heat and let the rice rest for 15 minutes. Fluff gently with a fork and serve hot.
Notes
One cup of rice is about 220g which yields ~720g of cooked white rice.
NUTRITION
Nutrition Facts
White Rice (Stovetop Method)
Serving Size
1 bowl (100g)
Amount per Serving
Calories
121
% Daily Value*
Protein
2
g
4
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Fat
0.2
g
0
%
Sodium
4
mg
0
%
Potassium
26
mg
1
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Pairing
These are my favorite dishes to serve with white rice:
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