In a bowl, mix 200 g shrimp with ½ teaspoon red chili powder, ½ teaspoon cumin powder, ½ teaspoon garam masala, ½ teaspoon coriander powder, 1 tablespoon ginger garlic paste, ½ teaspoon salt, and1 teaspoon lemon juice.
Let it sit for 10-30 minutes.
Fry Shrimp:
Heat 1 tablespoon oil in a pan. Add 6-8 curry leaves and let them splutter.
Add shrimp and cook on medium heat for 4–5 minutes, flipping occasionally, until fully cooked and slightly crispy.
NUTRITION
Nutrition Facts
Indian Shrimp Fry (No Onion)
Serving Size
1 cup (100g)
Amount per Serving
Calories
161
% Daily Value*
Protein
21
g
42
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
0.1
g
0
%
Fat
8
g
12
%
Sodium
712
mg
31
%
Potassium
292
mg
8
%
Calcium
87
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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