Sprouted Mung Beans

Nutritious and protein-rich sprouted mung beans, a versatile ingredient for salads, curries, and snacks, packed with essential vitamins and minerals.

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Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 31 kcal

3 g

2 g

0.3 g

6 g

Equipment

Large bowl
Strainer
Damp cloth or cheesecloth

Ingredients

For Sprouting Mung Beans:

1 cup mung beans washed and soaked overnight
2 cups water for soaking

Instructions

Soak the Mung Beans:

Rinse 1 cup mung beans thoroughly and soak in 2 cups water overnight (8-12 hours).

Sprout the Beans:

Drain the soaked mung beans using a strainer. Transfer them to a damp cloth or cheesecloth, wrap loosely, and place in a bowl.
Keep the wrapped beans in a warm place for 24-36 hours, ensuring the cloth stays slightly damp. The beans should sprout and develop small white shoots.

Use or Store:

Use the sprouted mung beans fresh in salads, stir-fries, or curries. Store in an airtight container in the refrigerator for up to 3 days.

NUTRITION

Nutrition Facts

Sprouted Mung Beans

Serving Size

1 bowl (90g)

Amount per Serving

Calories

% Daily Value*

Protein

Carbohydrates

Fiber

Sugar

Fat

0.3

Sodium

Potassium

155

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

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