Ulavacharu Rasam
A richly spiced South Indian soup made with horsegram (ulavalu), tamarind, and a signature rasam tempering. Nourishing, earthy, and perfect with rice or as a warm drink.
Prep Time 10 minutes mins
Cook Time 1 hour hr 30 minutes mins
Soaking Time 6 hours hrs
Total Time 7 hours hrs 40 minutes mins
Servings 8 servings
Calories 34 kcal
ProteinProtein 1 g
FiberFiber 2 g
FatFat 1 g
CarbohydratesCarbs 6 g