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+ servings

Ulavacharu Rasam

A richly spiced South Indian soup made with horsegram (ulavalu), tamarind, and a signature rasam tempering. Nourishing, earthy, and perfect with rice or as a warm drink.
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Soaking Time 6 hours
Total Time 7 hours 40 minutes
Servings 8 servings
Calories 34 kcal
Protein1 g
Fiber2 g
Fat1 g
Carbohydrates6 g

Ingredients
 
 

For Powder Mix:

  • 2 teaspoon black pepper
  • 2 teaspoon cumin seeds
  • 2 teaspoon coriander seeds
  • 5-8 curry leaves
  • 2 garlic
  • ½ teaspoon turmeric powder
  • 1 teaspoon salt

For Tempering:

  • 1 teaspoon ghee
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 1 dried red chili broken
  • ½ teaspoon hing (asafoetida)
  • 2 garlic cloves
  • 5-6 curry leaves

For Rasam:

  • 3 cups boiled horsegram water (ulavalu) pressure cooked horegram water
  • 2 tablespoon tamarind pulp
  • 1 teaspoon jaggery optional
  • ½ teaspoon salt adjust to taste

Instructions
 

Make Horsegram Broth:

  • If you haven't already pre-made horegram broth, cook horsegram in a pressure cooker and keep the water aside. Cook 1 cup of soaked horsegram with 3 cups of water.

Make Powder:

  • Blend all of these ingredients and keep the powder aside: 2 teaspoon black pepper, 2 teaspoon cumin seeds, 2 teaspoon coriander seeds, 5-8 curry leaves, 2 garlic, ½ teaspoon turmeric powder, and 1 teaspoon salt.

Prepare Tempering:

  • In a small pan, heat 1 teaspoon ghee. Add ½ teaspoon mustard seeds, and ½ teaspoon cumin seeds. Let them splutter.
  • Add 2 garlic cloves, 1 dried red chili, ½ teaspoon hing (asafoetida), and 5-6 curry leaves. Fry until garlic is golden brown.

Make the Rasam:

  • Pour 3 cups boiled horsegram water (ulavalu), 2 tablespoon tamarind pulp, 1 teaspoon jaggery and ½ teaspoon salt.
  • Bring to a simmer for 10–15 minutes.

NUTRITION

Nutrition Facts
Ulavacharu Rasam
Serving Size
 
1
Amount per Serving
Calories
34
% Daily Value*
Protein
 
1
g
2
%
Carbohydrates
 
6
g
2
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Fat
 
1
g
2
%
Sodium
 
439
mg
19
%
Potassium
 
106
mg
3
%
Vitamin D
 
0
µg
0
%
Calcium
 
30
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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