White Rice (Instant Pot Method)

Set it and forget it! This Instant Pot white rice recipe is completely hands-free. Perfectly fluffy rice is just a button press away.

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Prep Time 5

Cook Time 12

Total Time 17

Servings servings

Calories 121 kcal

2 g

1 g

0.2 g

27 g

Equipment

Instant Pot
Measuring Cup
Strainer

Ingredients

For White Rice:

1 cup white rice rinsed 2-3 times
2 cups water for cooking

Instructions

Prepare the Rice:

Rinse 1 cup white rice under cold water 2-3 times until the water runs clear.
Drain the rice and place it in the Instant Pot. Add 2 cups water.

Cook the Rice:

Close the lid, set the valve to 'Sealing', and select the 'Pressure Cook' setting. Set the timer to 4 minutes on high pressure.
Once the cooking cycle is complete, let the pressure release naturally for 10 minutes. Then, manually release any remaining pressure.

Final Steps:

Fluff the rice gently with a fork and serve warm.

NUTRITION

Nutrition Facts

White Rice (Instant Pot Method)

Serving Size

1 bowl

Amount per Serving

Calories

121

% Daily Value*

Protein

Carbohydrates

Fiber

Fat

0.2

Sodium

Potassium

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

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