White Rice (Pressure Cooker Method)

Fluffy and perfectly cooked white rice made quickly in a pressure cooker, ensuring soft and separate grains in just a few whistles.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 121 kcal

2 g

1 g

0.2 g

27 g

Equipment

Pressure Cooker
Measuring Cup
Strainer

Ingredients

For White Rice:

1 cup white rice rinsed 2-3 times
2 cups water for cooking

Instructions

Prepare the Rice:

Rinse 1 cup white rice under cold water 2-3 times until the water runs clear.
Drain the rice and place it in the pressure cooker. Add 2 cups water.

Cook the Rice:

Close the lid of the pressure cooker and cook on high heat until you hear 3 whistles.
Turn off the heat and let the pressure release naturally for about 10 minutes before opening the lid.

Final Steps:

Fluff the rice gently with a fork and serve warm.

NUTRITION

Nutrition Facts

White Rice (Pressure Cooker Method)

Serving Size

1 bowl

Amount per Serving

Calories

121

% Daily Value*

Protein

Carbohydrates

Fiber

Fat

0.2

Sodium

Potassium

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

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